2001 Edwards Traditional Chef Pant

Edwards 2001 is a traditional baggy chef pant built for restaurant, cafeteria, hotel kitchen, and food service programs that need a full-cut, comfortable chef pant at a practical price point for high-volume uniform programs. At 7 oz and 65% polyester, 35% cotton, the fabric handles moisture, soil, and repeated industrial laundering through demanding kitchen shifts.

The generous cut through the thigh and seat provides maximum freedom of movement during bending, crouching, and active station work without the fabric pulling tight at any point during a shift. A 2-inch elastic waistband with drawstring and brass zipper accommodates a range of body shapes within each size, simplifying bulk ordering for large kitchen teams. The graduated inseam adjusts proportionally with size, reducing alteration needs for taller staff. Two front and one back pocket provide standard on-station storage. For the yarn-dyed premium version, see companion style 2002.

Care Instructions

• Machine wash warm with like colors.
• Tumble dry medium and remove promptly.
• Do not bleach
• Do not iron directly on any embroidered decoration.
• Cleared for commercial industrial laundering programs

Available Colors

• Black

Available Sizes

• XS, S, M, L, XL, 2XL, 3XL, 4XL, 5XL, 6XL

Customization Options

• Embroidery